Recipe Details

Ingredients

• 2 

  large egg yolks

• Juice of 1/2 a lemon

• 1 tsp. 

  dijon mustard

• 1 c. 

  light olive oil

• 3 

  cloves garlic, minced

• 1/4 c. 

  freshly chopped parsley

• 2 tbsp. 

  freshly chopped dill

• 2 tbsp. 

  freshly chopped chives

• 2 tsp. 

  kosher salt

• 1 tsp. 

  onion powder

• 3/4 tsp. 

  freshly ground black pepper

• Pinch cayenne

• 1/4 c. 

  almond milk

Description

1. Step 1In a medium bowl, whisk together yolks, lemon juice, and mustard. While whisking add a few drops of oil at a time, then as it starts to thicken, add oil in a slow steady stream. 
2. Step 2Stir in garlic, parsley, dill, and chives. Season with salt, pepper, onion powder, and a pinch of cayenne, then add milk. If ranch is too thick, add milk a tablespoon at a time to thin.