Recipe Details

Ingredients

• 2 teaspoons cornstarch
• 3 tablespoons reduced-sodium soy sauce
• 2 teaspoons prepared wasabi
• 2 teaspoons minced fresh gingerroot
• 1 garlic clove, minced
• 2 tablespoons sesame oil, divided
• 1 pound uncooked beef stir-fry strips
• 12 green onions with tops, cut in half lengthwise
• 1 large sweet red pepper, julienned
• 8 flour tortillas (8 inches), warmed
• 1 cup coleslaw mix

Description

1. In a small bowl, mix cornstarch, soy sauce, wasabi, ginger and garlic until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 4-6 minutes or until no longer pink. Remove from pan.
2. Stir-fry green onions and red pepper in remaining oil 2-3 minutes or until vegetables are crisp-tender.
3. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with tortillas and coleslaw mix.