Recipe Details

Warm Olives with Cracked Coriander

Lunch Recipes

Ingredients

2 teaspoons extra-virgin olive oil
1 tablespoon coriander seeds, lightly cracked
2 cups Castelvetrano olives, drained
2 small bay leaves

Description

Heat oil in a skillet over medium. Add coriander; cook, stirring occasionally, until fragrant, 3 minutes. Add olives, bay leaves, and 1/4 cup water. Cook, stirring occasionally, until heated through, about 3 minutes. Serve warm.