Recipe Details

Ingredients

• 1 pound ground beef

• 1 (1-ounce) envelope taco seasoning mix

• 1 (10-ounce) can diced tomatoes with green chilies

• 1 (15-ounce) can pinto beans, rinsed and drained

• 6 (1-ounce) bags corn chips

• 1/4 cup shredded cheddar cheese, optional

• 1 tablespoon sour cream, optional

• 1/4 cup fresh cilantro, optional

Description

1. In a large skillet, brown the beef over medium heat until no longer pink. Drain off the excess fat.
2. Stir in the taco seasoning mix, the can of diced tomatoes with green chilies, and the pinto beans. Bring to a boil. Reduce and simmer uncovered until thickened, about 10 minutes.
3. When ready to serve, open the bags of corn chips and set up the walking taco bar. Transfer the taco meat and beans mixture to a bowl with a spoon. Include options for favorite taco toppings.
4. Spoon some of the beef mixture into the corn chip bag. Fill with your favorite taco toppings. Eat with a plastic spoon directly from the bag.