Recipe Details

Ingredients

• 1 recipe Tofu Crumbles (see associated recipe)

• 1 (12 ounce) package frozen riced cauliflower

• 4 teaspoons olive oil

• 1 teaspoon no-salt-added taco seasoning

• 1 cup thinly sliced red cabbage

• 1 cup diced avocado

• ½ cup pico de gallo or salsa

• ¼ cup chopped fresh cilantro

Description

1. Prepare Tofu Crumbles as directed.

2. While the Tofu Crumbles cook, prepare riced cauliflower according to package directions. Toss with oil and taco seasoning.

3. Divide the cauliflower among 4 single-serving containers with lids. Top each with 1/2 cup Beefless Ground Beef, 1/4 cup each cabbage and avocado, 2 tablespoons pico de gallo (or salsa) and 1 tablespoon cilantro. Seal the containers and refrigerate until ready to eat.