Recipe Details

Ultimate Chorizo Ciabatta

Quick And Easy

Ingredients

2 small or 1 large ciabatta
150g pack cooking chorizo, halved lengthways
75g pesto
200g roasted red peppers from a jar
handful rocket

Description

Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.

Ultimate Chorizo Ciabatta

Quick And Easy

Ingredients

2 small or 1 large ciabatta
150g pack cooking chorizo, halved lengthways
75g pesto
200g roasted red peppers from a jar
handful rocket

Description

Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.