Recipe Details

Ingredients

• 1 lb. 

  fresh cheese tortellini

• 1/4 c. 

  extra-virgin olive oil

• 2 tbsp. 

  balsamic vinegar

• 1/2 tbsp. 

  honey

• kosher salt

• Freshly ground black pepper

• 3/4 c. 

  chopped salami or prosciutto

• 1/2 c. 

  baby spinach

• 1/2 c. 

  oil-packed sun-dried tomatoes, chopped

• 1/4 c. 

  freshly grated Parmesan

Description

1. Step 1In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
2. Step 2Make dressing: Whisk together olive oil, balsamic vinegar and honey and season with salt and pepper.
3. Step 3To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined. Garnish with Parmesan.