Recipe Details

Ingredients

• 2/3 cup seasoned bread crumbs, divided
• 1/3 cup finely chopped onion
• 2 teaspoons low-sodium Worcestershire sauce
• 2 teaspoons A.1. steak sauce
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 pound extra-lean ground turkey
• 1-1/2 teaspoons olive oil
• sauce:
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1-1/2 cups reduced-sodium beef broth
• 1 tablespoon low-sodium Worcestershire sauce
• 1 tablespoon A.1. steak sauce
• 1 can (4 ounces) sliced mushrooms, drained

Description

1. In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere.
2. In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan.
3. In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.