Recipe Details

Ingredients

1. 1 mini savoy cabbage, finely shredded
2. 1 carrot, peeled, cut into matchsticks
3. 1 Granny Smith apple, cored, cut into matchsticks
4. 1 red onion, thinly sliced
5. 1/2 cup finely shredded mint
6. 1/4 cup (60g) light sour cream
7. 2 tbsp mayonnaise
8. 2 tbsp lime juice
9. 2 tsp Dijon mustard
10. 1/2 tsp ground cumin, toasted

Description

• Step 1

  Combine the cabbage, carrot, apple, onion and mint in a large serving bowl.

• Step 2

  Whisk the sour cream, mayonnaise, lime juice, mustard and cumin in a small bowl. Season. Drizzle over the slaw and gently toss to combine.