Recipe Details

Ingredients

• ½ cup canola mayonnaise

• ½ cup plain whole-milk Greek yogurt

• 1 tablespoon fresh lemon juice (from 1 lemon)

• 2 teaspoons Dijon mustard

• ½ teaspoon black pepper

• 5 cups chopped rotisserie chicken breast

• ½ cup diced celery

• 1 cup halved red seedless grapes

• ¼ cup sliced scallions, divided

• 1 head butter lettuce

Description

Stir together mayonnaise, yogurt, lemon juice, Dijon and pepper in a large bowl until combined. Add chicken, celery, grapes and 3 tablespoons scallions, and toss to combine. Serve on butter lettuce leaves, and top with the remaining scallions.