Recipe Details

Ingredients

• 6 hard-boiled large eggs
• 1/4 cup finely shredded sharp cheddar cheese
• 2 tablespoons mayonnaise
• 4 teaspoons diced pimientos, drained
• 2 teaspoons finely chopped sweet onion
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Additional diced pimientos and finely shredded sharp cheddar cheese

Description

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.