Recipe Details

Ingredients

• 1 

  (28-oz.) can Bush’s Sweet Heat Baked Beans

• 1 

  (15.25-oz.) can corn, drained 

• 2 

  small red, green, or combo bell peppers, seeded, stemmed, and diced

• 1/2 c. 

  finely chopped red onion

• 1/4 c. 

  packed finely chopped fresh basil leaves, plus more for garnish

• 1/3 c. 

  apple cider vinegar

• 1/2 tsp. 

  kosher salt

• Freshly ground black pepper

Description

1. Step 1In a large bowl, combine baked beans, corn, bell peppers, onion, basil, vinegar, 1/2 teaspoon salt, and a few grinds black pepper. 
2. Step 2Season to taste with more salt, if desired.
3. Step 3Serve with more basil for garnish.