Recipe Details

Sugar Plums

Side Dishes
Ingredients

  • 140g white granulated sugar
  • ¼ tsp cinnamon
  • 1 large egg white
  • 12 red plums

Description

  1. Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
  2. Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.