Recipe Details

Sticky Texan-style BBQ beef short ribs

Dinner Recipes
Ingredients

  1. 2 x 1.2kg pkts Coles Australian Beef Slow Cook Short Ribs
  2. 1 tsp ground cumin
  3. 1 tsp smoked paprika
  4. 1 teaspoob sea salt flakes
  5. 1 tsp mustard powder (optional)
  6. 1 tsp fennel seeds
  7. 1 tsp ground black pepper
  8. Texan-style barbecue sauce
  9. 1/2 cup (125ml) tomato sauce
  10. 1/4 cup (55g) brown sugar
  11. 2 tbsp apple cider vinegar
  12. 1 tbsp Worcestershire sauce
  13. 1 tbsp American mustard
  14. 1 tsp ground paprika

Description

  • Step 1

    Preheat a covered barbecue on low. (Alternatively, preheat oven to 150C.) Place ribs in a shallow roasting pan.

  • Step 2

    Combine cumin, paprika, salt, mustard powder, if using, fennel and pepper in a bowl. Sprinkle over both sides of ribs.

  • Step 3

    Cover pan with foil. Roast in covered barbecue using indirect heat, or in oven, for 3 hours or until ribs are very tender.

  • Step 4

    Meanwhile, to make the Texan-style barbecue sauce, combine the tomato sauce, sugar, vinegar, Worcestershire sauce, mustard and paprika in a medium saucepan over medium heat. Cook, stirring, for 5 mins or until sauce boils and thickens slightly.

  • Step 5

    Uncover the ribs and brush evenly with the barbecue sauce. Roast, brushing with any extra sauce occasionally, for 30 mins or until ribs are sticky and falling off the bone.