Recipe Details

Ingredients

• 1/4 cup unsalted butter, melted

• 2 tablespoons dry ranch seasoning

• 1/2 teaspoon crushed Aleppo pepper flakes

• 9 ounces mini pretzels

Description

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Melt butter in a large microwave-safe bowl. Add ranch seasoning and Aleppo pepper. Pour in pretzel pieces. Toss to coat. Spread pretzels out in a single layer on a rimmed baking sheet. 

3. Bake in the preheated oven for 15 minutes. Stir pretzels; bake for 10 minutes more. 

4. Cool completely before storing in an airtight container.