Recipe Details

Ingredients

1. 1kg Coles RSPCA Approved Australian Chicken Wing Nibbles
2. 1 tbsp brown sugar
3. 1 tbsp tomato sauce
4. 1 tbsp Worcestershire sauce
5. 2 tsp sweet paprika
6. 2 tsp dried oregano
7. 1 tsp ground cumin
8. 1 tsp garlic powder
9. 1/2 tsp ground allspice
10. 1/2 tsp dried chilli flakes (optional)
11. Ranch dressing
12. 1/3 cup (100g) mayonnaise
13. 2 tbsp sour cream
14. 1 tbsp white wine vinegar
15. 2 tsp Dijon mustard
16. 2 tsp finely chopped dill
17. 2 tsp finely chopped chives
18. 1/4 tsp sweet paprika

Description

• Step 1

  Preheat oven to 200°C. Line a baking tray with baking paper. Combine chicken, sugar, tomato sauce, Worcestershire sauce, paprika, oregano, cumin, garlic, allspice and chilli flakes, if using, in a bowl. Season.

• Step 2

  Arrange the chicken mixture in a single layer on the lined tray. Bake, turning occasionally, for 40-45 mins or until the chicken is golden brown and cooked through.

• Step 3

  Meanwhile, to make the ranch dressing, place the mayonnaise, sour cream, vinegar, mustard, dill, chives and paprika in a small bowl. Stir until well combined. Season to taste.

• Step 4

  Arrange the chicken wings on a large serving plate. Serve with the ranch dressing.