Recipe Details

Ingredients

• 15 fresh mint leaves

• 1/4 cup simple syrup (see note)

• 1 cup fresh grapefruit juice, from about 2 Ruby Red grapefruits, plus 1/2 of one grapefruit, peel intact, cut into rough chunks

• 1 cup Lillet Rosé

• 1 bottle Cava, chilled

Description

1. In the bottom of a pitcher, gently muddle together the mint leaves and simple syrup. Add grapefruit chunks, grapefruit juice, and Lillet Rosé. Refrigerate for at least 4 hours or up to overnight.

2. When ready to serve, add Cava to the pitcher and stir gently. Serve over ice.

Special Equipment

Pitcher, muddler