Recipe Details

Ingredients

• 2 cups all-purpose flour
• 4 large eggs, lightly beaten
• 1/3 cup 2% milk
• 2 teaspoons salt
• 8 cups water
• 1 tablespoon butter
• Minced fresh parsley, optional

Description

1. In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan over high heat, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water.
2. With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter. If desired, sprinkle with parsley.