Recipe Details

Ingredients

• 1 cup all-purpose flour

• 2 teaspoons paprika

• 1 teaspoon salt

• 1 teaspoon ground black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon cayenne pepper (Optional)

• 1 (3 pound) whole chicken, cut into pieces

• vegetable oil for frying

Description

1. Place floured chicken pieces on a wire rack set over a baking sheet, reserving remaining flour in bag. Chill chicken in the refrigerator 45 minutes or until flour looks pasty.