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Recipe Details
Southern Fried Cabbage
Ingredients
-
⅓ cup vegetable oil
-
3 slices bacon, cut into thirds
-
1 teaspoon salt, or to taste
-
1 teaspoon ground black pepper, or to taste
-
1 head cabbage, cored and sliced
-
1 white onion, chopped
-
1 pinch white sugar
Description
-
Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
-
Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
Southern Fried Cabbage
Ingredients
-
⅓ cup vegetable oil
-
3 slices bacon, cut into thirds
-
1 teaspoon salt, or to taste
-
1 teaspoon ground black pepper, or to taste
-
1 head cabbage, cored and sliced
-
1 white onion, chopped
-
1 pinch white sugar
Description
-
Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
-
Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
Southern Fried Cabbage
Ingredients
-
⅓ cup vegetable oil
-
3 slices bacon, cut into thirds
-
1 teaspoon salt, or to taste
-
1 teaspoon ground black pepper, or to taste
-
1 head cabbage, cored and sliced
-
1 white onion, chopped
-
1 pinch white sugar
Description
-
Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
-
Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
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