Recipe Details

Ingredients

1. 200g butter, chopped
2. 200g (1 cup, firmly packed) brown sugar
3. 180g white chocolate, coarsely chopped
4. 160ml (2⁄3 cup) warm water
5. 60ml (1 ⁄4 cup) golden syrup
6. 250g (12⁄3 cups) plain flour
7. 50g (1 ⁄3 cup) self-raising flour
8. 2 eggs, at room temperature
9. 3 x 216g pkt Snickers Fun Size chocolate bars
10. 180g dark chocolate, finely chopped
11. 125ml (1 ⁄2 cup) thickened cream
12. 160g (2⁄3 cup) dulce de leche (find at selected supermarkets) or thick caramel topping
13. 40g (1 ⁄4 cup) crushed peanuts

Description

• Step 1

  Preheat oven to 160°C/140°C fan forced. Grease a 20 x 30cm slice pan. Line the base and sides with baking paper, allowing the paper to overhang the sides.

• Step 2

  Place the butter, sugar, white chocolate, water and golden syrup in a large saucepan over low heat. Cook, stirring occasionally, for 5 minutes or until smooth and combined. Remove from heat and set aside for 5 minutes to cool.

• Step 3

  Add plain and self-raising flours to the golden syrup mixture. Stir until smooth. Add eggs, 1 at a time, stirring, until combined then pour into prepared pan.

• Step 4

  Finely chop 4 Snickers Fun Size chocolate bars. Scatter over mixture. Bake for 25 minutes or until a skewer inserted into the centre comes out clean. Set aside in pan to cool.

• Step 5

  Meanwhile, combine the dark chocolate and cream in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, until smooth. Place in the fridge, stirring occasionally, for 30 minutes or until chilled, thick and glossy.

• Step 6

  Spread choc mixture over cake layer. Arrange remaining Snickers on top. Drizzle over caramel. Sprinkle with nuts. Set aside to set before slicing.