Recipe Details

Ingredients

• 1 (3-pound) store-bought or homemade corned beef brisket

• 2 tablespoons black peppercorns

• 1/2 tablespoon coriander seeds

• 1/2 tablespoon onion powder

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• 1 teaspoon garlic powder

Description

1. If there is still a membrane layer on the brisket, remove it. Also, remove any loose pieces and excess fat, leaving only some of the fat.
2. In a large pan or kettle, soak the corned beef brisket in water for 2 hours to remove any excess salt. Remove it from the water and pat it dry with paper towels.