Recipe Details

Ingredients

• 3 lb. 

  beef brisket

• 1 

  small white onion, sliced

• 2 

  garlic cloves, smashed and peeled

• 2 c. 

  low sodium chicken stock

• 2 

  sprigs fresh thyme

• Kosher salt

• Freshly ground black pepper

Description

1. Step 1Place all ingredients in slow cooker and season with salt and pepper. Cover and cook 6 to 8 hours on low, or until brisket is completely tender. 
2. Step 2Remove from slow cooker to slice. Serve with jus.