Recipe Details

Ingredients

• 2 pounds beef stew meat, cut into 1-inch pieces

• ¼ cup all-purpose flour

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• 1 ½ cups beef broth

• 4 medium carrots, sliced

• 3 medium potatoes, diced

• 1 medium onion, chopped

• 1 stalk celery, chopped

• 1 teaspoon Worcestershire sauce

• 1 teaspoon ground paprika

• 1 clove garlic, minced

• 1 large bay leaf

Description

Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.