Recipe Details

Ingredients

• ½ pound sliced bacon

• ¼ cup butter

• ⅔ cup pine nuts

• 2 pounds Brussels sprouts, cored and shredded

• 3 green onions, minced

• ½ teaspoon seasoning salt

• pepper to taste

Description

1. Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned. Add Brussels sprouts and green onions; season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.