Recipe Details

Ingredients

• 3 

  bell peppers (red, yellow and/or orange), cut into large chunks

• 2 

  red onions, trimmed and cut into quarters

• 3 tbsp. 

  olive oil

• 1 tsp. 

  dried sage

• 1 tsp. 

  kosher salt

• Black pepper, to taste

• 12 

  Italian sausages

• 4 

  hoagie or sub rolls

Description

1. Preheat the oven to 425˚. Spread the peppers and onions on a baking sheet. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do.
2. 2Put the sausages in and around the vegetables on the baking sheet.
3. 3Bake until the sausages are cooked through and the vegetables are tender, 30 to 35 minutes.
4. 4Slice the sausages and serve on rolls with the roasted vegetables.