Recipe Details

Ingredients

• 1 pound bacon

• 1 large head iceberg lettuce - rinsed, dried, and chopped

• 1 red onion, chopped

• 1 (10 ounce) package frozen green peas, thawed

• 10 ounces shredded Cheddar cheese

• 1 cup chopped cauliflower

Description

1. For the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

2. Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.