Recipe Details

Ingredients

• ¼ cup white sugar

• ¼ cup vegetable oil

• ¼ cup soy sauce

• 2 green onions, chopped

• 2 cloves garlic, minced

• 1 pound round steak

• 2 tablespoons sesame seeds

Description

1. Cut steak into strips and add to marinade; stir to coat. Cover the bowl and place in the refrigerator, 30 minutes to overnight.

2. Cook steak with marinade in a wok or frying pan over medium-high heat, stirring occasionally, until browned, about 5 minutes. Add sesame seeds; cook for 2 more minutes.