Recipe Details

Ingredients

• 2 tablespoons butter

• ½ cup orzo pasta

• ½ cup diced onion

• 2 cloves garlic, minced

• ½ cup uncooked white rice

• 2 cups chicken broth

Description

1. Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown.

2. Stir in onion and cook until onion becomes translucent. Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil.

3. Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.