Recipe Details

Ingredients

• ½ teaspoon rice vinegar

• ½ teaspoon honey

• ½ cup cooked short-grain brown rice

• 3 ounces sliced smoked salmon

• ½ avocado, sliced

• ½ cup sliced cucumber

• 1 teaspoon reduced-sodium tamari or soy sauce (see Tip)

• 1 teaspoon toasted sesame oil

• 1/8-1/4 teaspoon wasabi paste

• 1 teaspoon Sesame seeds for garnish

Description

Combine rice vinegar and honey in a small bowl. Stir in rice. Transfer the rice to a shallow serving bowl. Top with smoked salmon, avocado and cucumber. Combine tamari (or soy sauce), sesame oil and wasabi in a small bowl and drizzle over everything. Top with sesame seeds, if desired.

Tips: People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.