Recipe Details

Ingredients

• 1 pound wild caught salmon fillets, skin removed and cut into 1-inch pieces
• 1 tablespoon olive oil
• ¾ teaspoon garlic powder
• ¾ teaspoon smoked paprika
• ¼ teaspoon dried dill
• ½ teaspoon kosher salt
• Freshly ground black pepper
• 1 tablespoon salted butter
• 1 garlic clove, grated or minced
• Zest of 1/2 lemon

Description

• 1 pound wild caught salmon fillets, skin removed and cut into 1-inch pieces
• 1 tablespoon olive oil
• ¾ teaspoon garlic powder
• ¾ teaspoon smoked paprika
• ¼ teaspoon dried dill
• ½ teaspoon kosher salt
• Freshly ground black pepper
• 1 tablespoon salted butter
• 1 garlic clove, grated or minced
• Zest of 1/2 lemon