Recipe Details

Rompope

Side Dishes
Ingredients

  • 4 c. 

    whole milk

  • 2/3 c. 

    granulated sugar

  • 1 

    (3" to 4") cinnamon stick; plus more for serving (optional)

  • 2 

    whole cloves

  • 6 

    large egg yolks, beaten

  • 1/4 

    to 1/2 c. rum or brandy

  • 1 tsp. 

    pure vanilla extract

  • 1/4 tsp. 

    kosher salt

  • Ground cinnamon, for serving

Description

  1. Step 1In a large saucepan over medium heat, bring milk, sugar, cinnamon, and cloves to a low boil, stirring occasionally. Reduce heat to medium-low and cook, stirring constantly, until mixture is reduced by about one-third, 15 to 20 minutes. Let cool to room temperature.
  2. Step 2Whisking constantly, slowly pour in egg yolks. Return pot to stove and cook over low heat, stirring constantly, until mixture resembles an eggnog-like consistency and coats the back of a wooden spoon, 10 to 12 minutes more.
  3. Step 3Strain mixture through a fine-mesh sieve into a large bowl or pitcher. Stir in rum, vanilla, and salt.
  4. Step 4Serve warm or chilled. Garnish glasses with ground cinnamon and a cinnamon stick (if using).