Recipe Details

Roasted Cauliflower

Side Dishes
Ingredients

  • 1 

    medium cauliflower (2 to 3 lbs), cut into florets

  • 3 tbsp. 

    extra-virgin olive oil

  • 1 1/2 tsp. 

    Old Bay seasoning

  • 1 tsp. 

    Kosher salt

  • 1/2 tsp. 

    Freshly ground black pepper

Description

  1. Step 1Preheat oven to 425ºF. In a large bowl, combine cauliflower, olive oil, Old Bay, salt and black pepper.
  2. Step 2Add cauliflower to a sheet tray and distribute into a single layer. Roast the cauliflower for 25 to 30 minutes, tossing halfway through, until the florets have browned on the edges. Transfer to a plate or bowl and serve.