Recipe Details

Ingredients

1. 4 small (about 200g each) sweet potatoes, washed
2. Olive oil spray
3. 60g butter, at room temperature
4. 2 tsp milk
5. 1 1/2 tsp Cajun Seasoning
6. Fresh coriander sprigs, to serve

Description

• Step 1

  Preheat oven to 200°C. Spray the sweet potatoes with oil. Wrap each sweet potato in foil. Place on an oven tray and roast for 45 minutes or until tender.

• Step 2

  Process the butter and milk in a food processor until soft and pale. Add the seasoning and process until well combined.

• Step 3

  Use a small sharp knife to make a slit lengthways in the top of each sweet potato. Fill with the butter mixture and top with coriander sprigs.