Recipe Details

Roast Chicken

Comfort Food
Ingredients

  • 1 (3 pound) whole chicken, rinsed

  • salt and pepper to taste

  • 1 small onion, quartered

  • ¼ cup chopped fresh rosemary

Description

Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).