Recipe Details

Ingredients

• 1 (16 ounce) bag mini pretzel twists

• 1/2 cup vegetable oil

• 1 (1 ounce) packet ranch dressing seasoning

Description

1. Place pretzel twists in a large bowl.

2. Whisk vegetable oil and ranch dressing in a separate bowl until smooth. Pour mixture over the pretzels. Gently stir to coat. Let stand 15 minutes.

3. Preheat the oven to 275 degrees F (135 degrees C). Gently toss pretzel mixture again; let stand 15 minutes while the oven preheats.

4. Divide pretzels between two large rimmed baking sheets; spread out in a single layer.

5. Bake in the preheated oven for 20 minutes. Remove to cool for 15 minutes. Store in an airtight container.