Recipe Details

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 tsp paprika
• 400g can chopped tomatoes
• 1l chicken stock (from a cube is fine)
• 300g linguine or spaghetti, roughly broken
• 240g frozen seafood mix, defrosted
• handful of parsley leaves, chopped, and lemon wedges, to serve

Description

• STEP 1

  Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Add the paprika, tomatoes and stock, then bring to the boil.

• STEP 2

  Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins more until it’s all heated through and the pasta is cooked, then season to taste. Sprinkle with the parsley and serve with lemon wedges.