Recipe Details

Ingredients

• 1 pound Italian sausage

• ½ cup chopped green bell pepper

• 1 medium onion, chopped

• 1 (14.5 ounce) can diced tomatoes (such as Red Gold)

• 2 cups vegetable juice from concentrate (such as Red Gold)

• 1 ½ cups instant rice

• 1 cup shredded mozzarella cheese

Description

1. Remove from the heat and stir in rice. Cover the skillet and let stand until liquid is absorbed, 5 to 8 minutes.

2. Sprinkle mozzarella cheese over sausage, tomato, and rice mixture. Cover again and let stand until cheese is melted.