Recipe Details

Ingredients

1. 500g Coles Australian 3 Star Beef Mince
2. 300g mild chunky tomato salsa
3. 8 white corn tortillas
4. 1 cup (120g) grated tasty cheddar
5. 2 tomatoes, finely chopped
6. 1 avocado, stoned, peeled, finely chopped

Description

• Step 1

  Preheat oven to 200C. Heat a large non-stick frying pan over high heat. Cook mince, stirring with a wooden spoon to break up lumps, for 5 mins or until cooked. Add salsa. Cook, stirring, for 2 mins or until heated through.

• Step 2

  Spoon one-quarter of mince mixture over the base of a large baking pan. Dip 1 tortilla in the remaining mince mixture to soften. Place on a work surface. Top with one-eighth of remaining mince mixture. Roll to enclose filling. Place, seam-side down, in prepared pan. Repeat with remaining tortillas and mince mixture. Sprinkle with cheddar. Bake for 15 mins or until cheddar melts and enchiladas are heated through.

• Step 3

  Combine the tomato and avocado in a small bowl. Season. Spoon over the enchiladas to serve.