Recipe Details

Ingredients

• 2 ½ cups all-purpose flour

• ¼ cup packed brown sugar

• 4 teaspoons baking powder

• 2 teaspoons ground cinnamon

• 1 teaspoon ground allspice

• 1 teaspoon ground ginger

• ½ teaspoon salt

• 2 cups milk

• 1 cup canned pumpkin

• 4 eggs, separated

• ¼ cup butter, melted

Description

1. Preheat a waffle iron according to manufacturer's instructions.

2. Combine flour, brown sugar, baking powder, cinnamon, allspice, ginger, and salt in a mixing bowl. Stir milk, pumpkin, and egg yolks together in a separate bowl. Whip egg whites in a clean dry bowl until soft peaks form.