Recipe Details

Ingredients

• 1 c. 

  water

• 1/2 c. 

  (105 g.) packed light brown sugar

• 1/3 c. 

  (67 g.) granulated sugar

• 1/3 c. 

  canned pumpkin puree

• 2 tsp. 

  pumpkin pie spice

• 1 tsp. 

  pure vanilla extract

• Pinch of kosher salt

Description

1. Step 1In a small saucepan over medium heat, combine water, brown sugar, granulated sugar, pumpkin, pumpkin pie spice, vanilla, and salt. Bring to a simmer and cook, stirring occasionally, until sugars dissolve and mixture thickens slightly, 5 to 6 minutes (it will thicken more as it cools).
2. Step 2Let cool completely, then transfer to a resealable container.
3. Step 3Make Ahead: Syrup can be made 1 week ahead. Store in refrigerator. Shake or whisk before using.