Recipe Details

Ingredients

• 1 lb. 

  medium or large frozen shrimp, deveined, thawed

• 3 

  lemons, thinly sliced

• 8 

  skewers, soaked in water 20 minutes

• Extra virgin olive oil, for drizzling

• Kosher salt

• Freshly ground black pepper

• 1/2 c. 

  pesto

Description

1. Step 1Preheat grill to medium-high. Skewer shrimp and drizzle with olive oil and season with salt and pepper. Brush with pesto.
2. Step 2Grill, turning occasionally, until shrimp is opaque, 4 to 5 minutes.
3. Step 3Grill halved lemons for 2 to 3 minutes
4. Step 4Serve skewers with pesto and grilled lemons.