Recipe Details

Ingredients

• ½ cup mayonnaise

• ½ cup plain Greek yogurt

• 2 teaspoons white wine vinegar

• ½ teaspoon garlic powder

• ¼ teaspoon dried thyme

• 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)

• 2 cups chopped cooked chicken

• 2 stalks celery, sliced

• ⅓ cup chopped toasted pecans

• 2 tablespoons minced red onion

Description

1. Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.

2. Serve immediately or refrigerate for up to 3 days.