Recipe Details

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for serving

• 1 pound sliced mixed mushrooms

• Kosher salt and freshly ground pepper

• 1 tablespoon unsalted butter

• 3 garlic cloves, smashed

• 2 teaspoons herbes de Provence

• 1 tablespoon sherry vinegar

• 1 tablespoon soy sauce

• 2 teaspoons chopped fresh oregano

Description

1. In a large skillet, heat oil over medium-high. Add mushrooms and cook, undisturbed, until bottoms are golden brown, 3 minutes. Season with kosher salt and freshly ground pepper. Cook, stirring, until mushrooms are golden all over, about 5 minutes more (if browning too quickly, reduce heat).

2. Add butter, garlic, herbes de Provence, sherry vinegar, and soy sauce; cook 30 seconds. Transfer to a bowl and stir in oregano; drizzle with more oil. Let stand at least 1 hour, or refrigerate, covered, up to 2 days. Serve at room temperature.