5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ cup mayonnaise
1 tablespoon prepared mustard
¼ teaspoon garlic salt
¼ teaspoon celery salt
ground black pepper to taste
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.