Recipe Details

Ingredients

• 1 cup rolled oats

• ¾ cup whole milk, plus more if desired

• Pinch cinnamon

• Kosher salt

• Toasted pepitas, dried cranberries, and pure maple syrup, for serving

Description

1. Combine oats, milk, cinnamon, and 1/4 teaspoon salt in an 8-ounce jar or bowl; cover. Refrigerate overnight. Stir in additional milk to loosen, if desired. Top with pepitas, cranberries, and a drizzle of maple syrup; serve immediately.

Variations

Tropical Overnight Oats
Swap out the milk for coconut milk and omit the cinnamon. Top the oats with toasted coconut, sliced kiwifruit, pineapple, and mango, and a drizzle of honey.