Recipe Details

Ingredients

CRUST

• 2 c. 

  finely crushed Oreos (from about 22 cookies) 

• 6 tbsp. 

  unsalted butter, melted

CHEESECAKE

• 2 

  (8-oz.) blocks cream cheese, softened

• 1 c. 

  creamy peanut butter

• 1 c. 

  (115 g.) confectioners' sugar

• 1 tsp. 

  pure vanilla extract

TOPPING

• 3/4 c. 

  semisweet chocolate chips

Description

1. Step 1Line a 9"x9" pan with parchment, leaving a 2" overhang on 2 opposite sides.
2. Step 2In a medium bowl, mix Oreos and butter until combined. Pour into prepared pan and spread in an even layer, pressing with a measuring cup or spoon. Refrigerate until ready to use.