Recipe Details

Ingredients

• 4 cups nacho tortilla chips, coarsely crushed
• 1 pound ground beef
• 1/2 cup chopped onion
• 1 can (16 ounces) chili beans, undrained, warmed
• 1 can (8 ounces) tomato sauce
• 1 cup shredded part-skim mozzarella cheese

Description

1. Place chips in a lightly greased 9-in. pie plate and set aside.
2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese.
3. Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.