Recipe Details

Ingredients

• 1 

  (750-ml.) bottle red wine

• 1 

  orange, sliced into rounds, plus more for garnish

• 6 

  whole cloves

• 3 

  cinnamon sticks, plus more for garnish

• 3 

  star anise

• 1/4 c. 

  honey

• 1/2 c. 

  brandy

Description

1. Step 1In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes. 
2. Step 2Serve warm and garnish with more citrus slices and cinnamon sticks.