Recipe Details

Mexican Shrimp Cocktail

Cocktails
Ingredients

  • 2 pounds cooked shrimp, peeled and deveined

  • ½ cup finely chopped red onion

  • ¼ cup fresh cilantro, chopped

  • 1 tablespoon crushed garlic

  • 1 ½ cups tomato and clam juice cocktail

  • ¼ cup ketchup

  • ¼ cup fresh lime juice

  • ¼ cup prepared horseradish

  • 1 teaspoon hot pepper sauce, or to taste

  • salt to taste

  • 1 ripe avocado - peeled, pitted and chopped

Description

Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt.